Black and White Cookies
$4.44 recipe / $0.14 servingThese homemade Black and White Cookies are soft, sweet, and topped with half vanilla and half chocolate icing—just like the ones you'll find in New York!
Jess Rice
Jess Rice finds joy and purpose in instructing aspiring chefs and home cooks alike. Chef Jess was recently working as a Chef Professor at Niagara College in Canadian wine country, teaching international students from all over the world food theory and classic culinary techniques before moving back to Nashville. Her diverse experience also includes working (literally) every position in a restaurant to traveling all over the world as a private chef to celebrities and rock ‘n roll legends. As a successful restaurateur, she helped shape the local food scene in Nashville with the debut of her restaurant AVO and its innovative and flavorful offerings. Jess’ passion for culinary excellence is evident in her diverse roles within the dynamic world of food. She’s excited to share her love for food with our readers at BudgetBytes!
Cauliflower Parmesan
$8.12 recipe / $2.03 servingThis Cauliflower Parmesan recipe uses fresh tomatoes, mozzarella, and provolone to create a flavorful main dish that isn't just for vegetarians!
Sugared Cranberries
$2.29 recipe / $0.19 servingThese easy Sugared Cranberries are made with 3 ingredients and are a festive way to elevate your holiday cheese platters, drinks, and desserts!
Graham Cracker Crust
$1.42 recipe / $0.71 servingThis easy Graham Cracker Crust recipe makes two 9-inch shallow pie crusts! Buttery, sweet, and perfect for any baked or no-bake pie.
Eggnog Cookies
$6.63 recipe / $0.27 servingThese homemade Eggnog Cookies are super chewy, soft, perfectly spiced, and topped with a creamy, buttery frosting. Perfect for Christmas!
Savory Bread Pudding
$17.59 recipe / $1.46 servingThis make-ahead Savory Bread Pudding is packed with smoky andouille sausage, tender butternut squash, and fresh kale—perfect for feeding a crowd!
Hot Cider
$2.63 recipe / $1.31 servingThis easy Hot Cider recipe is flavored with cinnamon, orange slices, nutmeg, and maple syrup to create a tangy, delicious, and warming drink!
Chocolate Truffles
$5.69 recipe / $0.37 servingThis 3 ingredient Chocolate Truffles recipe is SO simple to make and always turns out perfectly creamy, indulgent, and is easily customizable.
Bruschetta
$8.63 recipe / $1.07 servingThis easy Bruschetta recipe is a delicious and budget-friendly appetizer made with fresh tomatoes, basil, garlic, and a crunchy baguette base.
Apple Cider Shrub Mocktail
$0.95 recipe / $0.11 servingThis Apple Cider Shrub Mocktail is the only drink you need this holiday season! It's tangy, fruity, and great for non-alcoholic & boozy options.
Sausage and Cheese Hand Pies
$9.25 recipe / $1.54 servingThese Sausage and Cheese Hand Pies are the best savory breakfast, brunch, or party appetizer for busy families! Simple to make and prep ahead.
Baked French Toast
$11.95 recipe / $1.49 servingThis easy Baked French Toast recipe is perfectly sweet, with a custardy middle and a gooey caramel sauce topping. So simple, but so delicious!