Carrot & Orzo Salad
$4.07 recipe / $1.02 servingThis carrot & orzo salad is light, fresh, and lets the natural flavors of carrot, parsley, and lemon shine through, with just a touch of feta for fun.
This carrot & orzo salad is light, fresh, and lets the natural flavors of carrot, parsley, and lemon shine through, with just a touch of feta for fun.
Bananas, peanut butter, coconut, and chocolate chips fill this baked oatmeal with loads of flavor, texture, and fun! Step by step photos.
Slow cooker shredded beef, cheddar cheese, tangy BBQ sauce, and green onions are all piled into a fluffy baked potato for an easy all-in-one dinner.
Meaty portobella mushrooms, garlic, herbs, and Parmesan make this super simple portobella pasta irresistible! Step by step photos.
For quick prep and BIG flavor, try this Zesty Tomato & Artichoke Pasta. Quick weeknight dinners never tasted so good. Step by step photos.
Apple nut quinoa - a hearty vegan breakfast treat that is subtly sweet with crunchy walnuts.
This hearty Vegan Red Lentil Stew is packed with vegetables for tons of flavor, and will keep you warm and full in the cold winter weather!
A tangy tomato pasta full of herbs and spices.
Fresh fruit and rich, custardy oats make this baked oatmeal a filling and flavorful "fix ahead" breakfast. Just heat and eat each morning!
The sweet and tangy sauce on these Honey Balsamic Chicken Tenders is a quick way to jazz up simple chicken breasts. Step by step photos.
Mango coconut jasmine rice is a subtly sweet and creamy dessert.
Coconut lentils are a rich, savory way to add flavor to regular lentils.