Leftover Rice Pancakes
$0.71 recipe / $0.36 servingUse your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Reduce food waste and keep your budget in check!
Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Reduce food waste and keep your budget in check!
This quick and easy no yeast pizza dough only takes 15 minutes to make and is a great substitute for the classic when ingredients are in short supply.
This super simple chickpea salad is bright and flavorful thanks to homemade chimichurri and feta. Goes great with all your summer grilling!
This unique Chocolate Cake recipe, popularized during the great depression, is rich and chocolatey without the using any eggs, butter, or milk!
This Slow Cooker White Bean Soup practically makes itself! Just throw everything into the pot and press go for a thick, flavorful, and filling vegan soup.
This quick and easy Carrot and Feta Salad balances the slightly sweet roasted carrots with salty and tangy feta cheese. Step by step photos.
Adding just a few ingredients to your rice can really make your meal pop. Try this Simple Sesame Rice with any of your Southeast Asian inspired meals.
How to make perfect fluffy and crunchy stovetop popcorn with just a couple of ingredients and one pan. The perfect, fast, and inexpensive snack!
Say goodbye to curds because this Garlic Herb Cottage Cheese Dip is whipped until smooth and creamy for a high protein vegetable and chip dip!
Roasted Broccoli Pasta with Lemon and Feta is an incredibly simple pasta dish with big flavors. An easy, fast, and delicious weeknight dinner!
These Smoky Roasted Breakfast Potatoes cook in the oven, leaving your hands and pans free to cook your eggs and enjoy a stress-free breakfast!
This Spinach and Chickpea Rice Pilaf is infused with herbs and bright pops of lemon and feta. Cooks in one skillet for easy cleanup!