5 Ingredient Freezer Biscuits
$4.14 recipe / $0.35 each5 Ingredient Freezer Biscuits are the fastest and easiest way to have fresh, warm, and fluffy biscuits for breakfast any day of the week.
5 Ingredient Freezer Biscuits are the fastest and easiest way to have fresh, warm, and fluffy biscuits for breakfast any day of the week.
Tomato Herb Rice with White Beans and Spinach is a hearty and flavorful vegan dinner that will be loved by meat eaters and vegetarians alike.
Garden Vegetable Quinoa Soup is a low calorie, high fiber, flavor packed meal perfect for your weekend meal prep. Freezer friendly and vegan!
Pumpkin cream cheese spread is the perfect autumn spread for bagels, toast, graham crackers, or even dipping apples. Step by step photos.
Sesame Kale is a quick, easy, and satisfying side dish that pairs perfectly with any Asian inspired meal.
Silky smooth and creamy No-Churn Mint Chocolate Chip Ice Cream is easy to make at home with just a few ingredients and very little effort.
Peanut Butter and Jelly Bars are the perfect mix of salty and sweet in a dessert that will remind you of your childhood.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!
A simple marinade, creamy mozzarella, and fresh tomatoes turn simple chicken thighs into a fast and easy weeknight dinner in this Balsamic Chicken Skillet.
Marinated White Beans are a fast, easy, and versatile side dish that comes together in minutes with bold flavors like lemon and garlic.
Use your slow cooker to make these incredibly flavorful (not) refried beans with next to no effort. They're low in fat and high in flavor! Freezer friendly.
Tomato Herb Pull Apart Bread combines a rich and tangy tomato sauce, savory Parmesan, and fresh bread dough for an irresistible appetizer loaf.