Under $1 per serving

Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes.

Mango coconut jasmine rice is a subtly sweet and creamy dessert.

Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning.

When the weather is hot, whip up a pineapple ginger lassi to cool you down and give you a pep in your step.

You'll never know the meat is missing in these incredibly flavorful and filling lentil tacos! Step by step photos.

This lemon herb egg salad is a brighter more herbal version of the American classic.

There is no kneading required to make these homemade focaccia rolls that have a crispy exterior and a soft, fluffy interior.

These juicy Honey Spice Chicken Thighs are coated in a sweet and spicy rub and then baked until tender. Step by step photos.

Coconut lentils are a rich, savory way to add flavor to regular lentils.

Sriracha hummus is a fun, spicy twist on the creamy traditional chickpea dip.

Raisin spice bread is a slightly sweet bread that is perfect for cinnamon toast or just smearing with creamy peanut butter.

Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.