Black Bean and Avocado Enchiladas
$7.23 recipe / $1.45 servingThese hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.
These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.
Sweet pineapple, spicy sriracha, zesty red onion, creamy avocado, and hard-boiled eggs make this the best ever loaded Avocado Dip.
Light but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out.
With a variety of colors, fresh vegetables, and vibrant herbs and spices make this Vegetarian 15 Bean Soup flavorful, filling, AND incredibly good for you.
This Coconut Curry Hummus throws a new twist on the traditional dip with creamy coconut milk, vibrant lime, and warm curry spices.
When fresh vegetables are in short supply, make this Sweet Crunch Winter Salad packed full of winter vegetables and a homemade Maple Tahini Dressing.
Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till tender in a slow cooker.
Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. It’s fast, easy comfort food for busy nights!
Sheet Pan BBQ Meatloaf Dinner is an easy weeknight dinner for two made with just one sheet pan with very little effort or clean up.
Slow Simmered Black Eyed Peas and Greens are a great cold weather comfort food that is as healthy as it is delicious! Vegan comfort food at its best!
Spicy, aromatic, and earthy, these Moroccan Spiced Sweet Potatoes will add an adventurous flavor to any dinner! Step by step photos.
This Kimchi Fried rice is tangy, spicy, and the perfect way to use up all the leftover ingredients and scraps in your kitchen.