Salsa Poached Eggs
$3.96 recipe / $0.99 servingThese salsa poached eggs are like a southwest spin on shakshuka—eggs poached in a rich and flavorful tomato sauce with onion, garlic, and green chiles.
These salsa poached eggs are like a southwest spin on shakshuka—eggs poached in a rich and flavorful tomato sauce with onion, garlic, and green chiles.
This Beef Taco Pasta is like a homemade version of hamburger helper with a southwest flavor spin. Hearty, delicious, and comforting!
Colorful oven-roasted vegetables, black beans, fresh cilantro, and lime come together to make a vibrant soup that's great any time of year.
This Jalapeño Cheddar Cornbread is rich, moist, and a little spicy. It's perfect for pairing with your favorite soup or chili.
This easy one-pot chipotle lime chicken and rice is tangy, smoky, spicy, and incredibly delicious. Makes a great main dish or meal prep!
Fresh and juicy summer sweet corn makes the best corn salsa for topping tacos, salads, bowl meals, or dipping with your favorite chips.
These super easy Fish Tacos with Cumin Lime Slaw are light, fresh, and the perfect quick dinner for hot summer nights, or any night!
Creamy Monterey Jack cheese, tangy diced green chiles, and a little earthy cumin make this green chile mac and cheese anything but ordinary!
This beef and cauliflower taco skillet has layers of flavor, color, and texture, and all of your favorite taco flavors in one hearty bowl.
These southwest inspired tortilla baked eggs make an easy and delicious weekend breakfast with plenty of room for customization!
Southwest Cauliflower Rice is a quick, easy, and flavorful side dish that can also be spruced up and turned into an entire meal!
These bright and zesty Tacos feature Tajín seasoned shrimp and a simple slaw dressed with a homemade avocado dressing.