Chicken Parmesan
$10.61 recipe / $2.65 servingChicken parmesan is the ultimate comfort food-- crispy, saucy chicken topped with melty cheese! So easy to make and guaranteed to be a hit.
Main Dish Recipes
Buffalo Chicken Pasta
$8.13 recipe / $2.03 servingThis Buffalo Chicken Pasta recipe is the perfect combination of creamy, tangy, and spicy flavors. It's a must-try for spicy food lovers.
Chicken Fried Rice
Make delicious, ultra-flavorful chicken fried rice that tastes even better than takeout-- and costs less too.
Air Fryer Pork Chops
$3.82 recipe / $1.91 servingThese Air Fryer Pork Chops are the perfect weeknight recipe! They're deliciously seasoned and ready in just 30 minutes!
Ham and Potato Soup
$11.24 recipe / $1.40 servingThis ham and potato soup is creamy but not too heavy and loaded with fresh veggies and salty ham. It's perfect for the seasonal transition!
Baked Ham
$24.09 recipe / $2.19 servingThis Baked Ham is sweet, savory, and juicy-- the perfect holiday meal. The glaze makes the outside nice and crisp but still tender.
Parmesan Risotto
$7.97 recipe / $1.99 servingCreamy Parmesan risotto is comfort food at its finest! Warm, rich, and cheesy, this dish is a perennial favorite.
Chicken Marsala
$12.52 recipe / $3.13 servingThis budget-friendly chicken Marsala recipe is so rich and flavorful, you won't believe it didn't come from your favorite Italian restaurant!
Pea Salad
$9.54 recipe / $0.95 servingSuper simple and inexpensive, this creamy pea salad is the perfect side dish for your next family get-together.
Creamy Garlic Chicken
$9.21 recipe / $2.30 servingThis Creamy Garlic Chicken will leave you speechless! It’s made with a luscious, garlic-infused sauce and it's perfect for an easy weeknight meal.
Chicken Cordon Bleu
$17.22 recipe / $4.30 servingChicken Cordon Bleu is one of those recipes that feels super fancy but is ready in under an hour! It's so saucy, cheesy, and delicious!
Chicken Cacciatore
$15.17 recipe / $2.53 servingChicken Cacciatore is a wonderfully flavorful dish that's ready to eat in just one hour. It's wonderfully savory and succulent!