Homemade Pumpkin Pie Spice
Make your own homemade pumpkin pie spice from scratch as needed for all of your fall recipes. Plus ideas for how to use pumpkin pie spice.
Make your own homemade pumpkin pie spice from scratch as needed for all of your fall recipes. Plus ideas for how to use pumpkin pie spice.
Skip the meat and make these light and fresh Hoisin Tofu Lettuce Cups, for a fast and easy weeknight dinner. Step by step photos.
This Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars!
These rich and juicy Hawaiian Burgers are flavored with sweet pineapple, tangy teriyaki sauce, savory green onions, and creamy Monterey jack cheese.
These cool and refreshing Spiced Chickpea Tostadas are the perfect almost no-cook dinner for summer. Fully customizable to use up refrigerator leftovers!
This cold, refreshing, and highly flavored Curried Tofu Salad is the perfect quick fix for summer or cold-pack lunch. Perfect for meal prep!
This Parsley Salad with Almonds and Apricots is savory, sweet, crunchy, and drenched in a homemade vinaigrette! Step by step photos.
With just a few ingredients, dinner doesn’t get easier (or tastier) than this Slow Cooker Pineapple Teriyaki Chicken. Skip the take out tonight!
Full of fresh summery flavor, with just a few ingredients, this Jerk Chicken with Pineapple Black Bean Salsa will become your new go-to easy summer meal!
This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!
It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer!
Just a few ingredients are needed make this light, creamy, sweet, and spicy Thai Coconut Curry Carrot Soup. Light, fresh, and delicious!