Pico de Gallo
$2.59 recipe / $0.22 servingThis fresh and easy pico de gallo only takes a few minutes to make and adds vibrant flavor to your tacos, enchiladas, nachos, and more.
This fresh and easy pico de gallo only takes a few minutes to make and adds vibrant flavor to your tacos, enchiladas, nachos, and more.
This easy homemade pizza dough recipe is a simple, classic pizza crust for all of your favorite pizza toppings. And it's freezer-friendly!
These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite!
This hearty no knead focaccia bread recipe is incredibly simple to make and is perfect for sandwiches, soup, pizza, or just snacking!
This unique Chocolate Cake recipe, popularized during the great depression, is rich and chocolatey without the using any eggs, butter, or milk!
This Slow Cooker White Bean Soup practically makes itself! Just throw everything into the pot and press go for a thick, flavorful, and filling vegan soup.
Chana saag is a creamy chickpea and spinach curry that comes together quickly, is full of warm spices, filling, and vegan! Perfect for meal prep!
Rich and fragrant, this Indian Curry Creamed Spinach makes a delicious side dish or, with a few additions, a simple vegetarian meal.
These Spicy Sweet Potato Fries are an easy side dish with a sassy sweet and salty flavor combination, plus a spicy Creole seasoning kick!
These Lentils with Creamy Mushroom Gravy are an easy, hearty, and comforting vegan weeknight dinner, perfect for cold winter nights.
These dairy-free Olive Oil Mashed Potatoes are light, fluffy, and seasoned with hefty dose of garlic, rosemary, and cracked black pepper.
Loaded with colorful vegetables and filling pearled barley, this Vegetable Barley Soup is a healthy, freezer-friendly staple recipe for winter!