Air Fryer Hard Boiled Eggs
Air Fryer Hard Boiled Eggs are the ultimate kitchen hack! Get perfectly cooked eggs every time with this effortless method.
Servings: 6 eggs
Ingredients
- 6 large eggs, chilled $2.22
Instructions
- Preheat air fryer to 250°F.
- Carefully place as many hardboiled eggs as you’d like in the air fryer basket. (I made 6.)
- Cook for 17 minutes at 250°F.
- When done, transfer to an ice bath before peeling.
See how we calculate recipe costs here.
Notes
I like to prepare an ice bath (a bowl filled with cold water and ice) while my eggs are cooking. As soon as the timer goes off, I transfer the eggs to the ice bath and let them cool for a few minutes.
The total cook time can depend on the size of your eggs, the starting temperature of your eggs, and your air fryer. I specifically use large chicken eggs that are cold from the fridge. If you use room-temperature eggs or eggs that are a different size, you'll likely have to adjust the cooking time to account for this.
If you want soft boiled eggs, try reducing the cooking time by a few minutes.
Nutrition
Serving: 1egg | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Sodium: 62mg