Apple Crumble Recipe
This easy Apple Crumble recipe is a classic for a reason! Full of warmly spiced, caramelized apples and a crunchy, buttery crumble topping.
Servings: 12 servings (about ½ a cup each)
Ingredients
Crumble Topping
- 6 ½ Tbsp salted butter, chilled and diced (½ Tbsp reserved to butter your dish) $0.97
- ⅔ cup all-purpose flour $0.08
- ⅓ cup light brown sugar $0.18
- ¼ tsp salt $0.01
- 1 tsp pumpkin pie spice or apple pie spice $0.19
Filling
- 5 medium granny smith apples, cored (about 2 lbs) $5.00
- ⅓ cup packed light brown sugar $0.18
- 1 Tbsp cornstarch $0.05
- 1 tsp ground cinnamon $0.16
- 1 tsp ginger powder $0.45
- ⅛ tsp salt $0.01
- 2 Tbsp lemon juice $0.14
Instructions
- Preheat oven to 350° F and butter a baking dish (my dish was 8x10”), set aside for now. Add salted butter, all-purpose flour, light brown sugar, salt, and pumpkin pie spice/apple pie spice to a medium size mixing bowl.
- Firmly mix crumble ingredients together by hand, breaking it up into little pieces, and freeze for 10 minutes.
- Peel most of your apples (I left the skin on a few apples because I think it’s a nice little color pop) and slice into thin 1/8” slices.
- Place your sliced apples in a mixing bowl and add light brown sugar, cornstarch, cinnamon, ginger powder, salt, and lemon juice.
- Toss filling ingredients together and pat down into the baking dish. Then, add frozen crumble on top.
- Bake for 40-45 min or once the crumble on top turns golden brown.
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Nutrition
Serving: 1serving | Calories: 170kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Sodium: 126mg | Fiber: 2g