Chicken Salad (Traditional)
This Traditional Chicken Salad is creamy, tangy, and full of tender shredded chicken. It's like having a taste of the deli counter at home!
Servings: 8 servings, 1 cup per person
Ingredients
- 1 rotisserie chicken, about 4 cups of meat $5.97
- 1 cup seedless red grapes, quartered $1.69
- 1 cup red onion, diced $0.61
- 1 cup celery, diced $0.62
- ¼ cup chopped walnuts $1.18
- ¾ cup mayonnaise $0.84
- 1 Tbsp white vinegar $0.02
- 1 tsp salt $0.04
- 1 tsp freshly cracked black pepper $0.15
Instructions
- Remove all white and dark meat from one rotisserie chicken. This will yield about 4 cups of meat. Shred meat with 2 forks and set aside.
- Gather the quartered grapes, diced red onion, diced celery, and chopped walnuts.
- In a small mixing bowl, add the mayonnaise, white vinegar, salt and pepper.
- Whisk all dressing ingredients to combine.
- Pour dressing ingredients over the shredded chicken, grapes, celery and walnuts.
- Toss all ingredients together until evenly coated. Enjoy on a sandwich or on top of lettuce greens for a filling salad.
See how we calculate recipe costs here.
Nutrition
Serving: 1cup | Calories: 328kcal | Carbohydrates: 6g | Protein: 22g | Fat: 24g | Sodium: 696mg | Fiber: 1g