Hearty Meatball Soup
This Hearty Meatball Soup is made with Italian-style turkey meatballs, a rich tomato-based broth, veggies, and pasta. An easy one pot dinner!
Servings: 8
Ingredients
- 3 large carrots, diced $0.49
- 3 ribs of celery, diced $0.40
- 1 yellow onion, diced $0.70
- 4 cloves garlic, minced $0.16
- 2 Tbsp olive oil $0.22
- 1 28 oz. can diced tomatoes, with juices $1.63
- 1 28 oz. can tomato sauce $1.63
- 4 cups beef broth $0.52
- 8 oz. dry pasta* $0.59
- full batch turkey meatballs (approximately 16-18 meatballs) $5.97
- 2 Tbsp fresh parsley $0.35
- ½ cup grated Parmesan cheese $3.69
Instructions
- Cook the diced carrots, celery, onion, and minced garlic in a large pot with olive oil over medium heat until softened (5-10 minutes).
- Add the diced tomatoes, tomato sauce, water and beef bouillon to the pot. Bring it up to a simmer then add the pasta and meatballs. Allow the pot to simmer for about 10-15 minutes or until the pasta is cooked through.
- While the pot is simmering, rinse and chop half a bunch of parsley. Add the parsley to the pot after the pasta has fully cooked.
- Serve each bowl of soup with freshly grated parmesan on top.
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Notes
*You can use any type of pasta in this soup. Small pasta (like orzo or elbow macaroni) work really well, but I've also made it with rigatoni in the past.
Nutrition
Serving: 1serving | Calories: 339kcal | Carbohydrates: 42g | Protein: 25g | Fat: 9g | Sodium: 1456mg | Fiber: 5g