Picadillo Recipe
Sweet, savory Puerto Rican-style Picadillo is a tomato-based ground beef stew that's ridiculously delicious, versatile, and ready in thirty.
Servings: 8 cups
Ingredients
- 1 1/2 Tbsp olive oil $0.33
- 1 yellow onion, small dice $0.70
- 1 red bell pepper, small dice $1.48
- 1 Tbsp tablespoon garlic, minced $0.04
- 1 lb ground beef (80/20) $4.49
- 1 tsp coarse salt* $0.03
- 1 1/2 tsp sazón* (1 packet) $0.30
- 1 tsp adobo* $0.05
- 1/2 cup sofrito $1.08
- 1/2 cup sliced pimento-stuffed green olives* $1.92
- 1/4 cup raisins $0.41
- 1/2 Tbsp white vinegar $0.09
- 15 oz tomato sauce $1.06
- 2 bay leaves $0.20
- 1/4 cup water $0.00
Instructions
- Place a large skillet over medium-high heat and add the olive oil. When the oil is hot, add the onions and peppers to the pan and cook until the onions are transparent.
- Add the garlic to the pan and cook until fragrant.
- Add the beef to the pan and sprinkle with salt, sazón, and adobo. As the beef browns, break up big chunks with your spoon.
- When the beef has browned, add the sofrito and cook, stirring constantly, until fragrant, about 2 minutes.
- Add the olives, raisins, white vinegar, tomato sauce, bay leaves, and water. Continue to cook, occasionally stirring, for 10 minutes. Take the pan off the heat and allow it cool.
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Notes
*If using fine salt, lower to 1/2 teaspoon.
*A packet of sazón contains about 1.5 teaspoons of sazón. If you cannot source sazón use the following:
1/4 teaspoon of garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/3 teaspoon ground annatto
1/8 teaspoon turmeric
1/8 teaspoon ground oregano *If you cannot source Adobo, mix your own and then use the amount called for in the recipe. Store the rest in an airtight container. 2 Tbsp salt
1 Tbsp garlic powder
1 tsp ground oregano
1 tsp onion powder
1 tsp black pepper
1 tsp ground cumin
1/2 tsp turmeric *Pimento-stuffed green olives are also known as Spanish Olives or Manzanilla Olives.
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/3 teaspoon ground annatto
1/8 teaspoon turmeric
1/8 teaspoon ground oregano *If you cannot source Adobo, mix your own and then use the amount called for in the recipe. Store the rest in an airtight container. 2 Tbsp salt
1 Tbsp garlic powder
1 tsp ground oregano
1 tsp onion powder
1 tsp black pepper
1 tsp ground cumin
1/2 tsp turmeric *Pimento-stuffed green olives are also known as Spanish Olives or Manzanilla Olives.
Nutrition
Serving: 1cup | Calories: 212kcal | Carbohydrates: 7g | Protein: 11g | Fat: 16g | Sodium: 491mg | Fiber: 1g