Roasted Bratwurst with Peppers and Onions
You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work.
Servings: 5
Ingredients
- 2 Tbsp olive oil $0.26
- 1 Tbsp red wine vinegar $0.10
- 1/2 Tbsp stone ground or whole grain mustard* $0.03
- 1/4 tsp garlic powder $0.02
- 1/8 tsp salt $0.01
- Freshly cracked pepper $0.05
- 3 bell peppers (any color) $2.57
- 1 onion $0.28
- 5 bratwurst links $3.49
- 5 buns $1.56
- 2 oz. cheddar (optional topping) $0.50
- 4 Tbsp mustard (optional topping) $0.24
Instructions
- Preheat the oven to 400ºF. In a small bowl stir together the olive oil, red wine vinegar, stone ground mustard, garlic powder, salt, and pepper. Set the vinaigrette aside.
- Slice the bell peppers and onion into 1/4-inch strips and place them on a large baking sheet. Add the bratwurst links to the baking sheet, then drizzle the vinaigrette over top. Toss the peppers, onions, and bratwurst until everything is coated in vinaigrette.
- Place the baking sheet in the oven and roast for 20 minutes, then give everything a good stir. Return the baking sheet to the oven and roast for another 20-25 minutes, or until the bratwurst, peppers, and onions, have browned on the edges.
- Stuff the bratwurst, peppers, and onions into the buns and top with shredded cheddar if desired. Place them back in the oven for about 5 minutes to melt the cheese and toast the buns. Top with more mustard just before serving.
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Notes
*This is a prepared mustard, not powdered or dry mustard seed.
Nutrition
Serving: 1Serving | Calories: 684.12kcal | Carbohydrates: 63.74g | Protein: 24.84g | Fat: 35.92g | Sodium: 1507.28mg | Fiber: 4.48g