Sheet Pan Easter Dinner
This easy Sheet Pan Easter Dinner is a complete holiday meal made in under an hour. Perfect for small gatherings, with minimal prep and easy cleanup!
Servings: 4 servings (¼ ham steak per person + ½ cup of each veggie)
Ingredients
- 1 ham steak, cut in quarters* $3.96
- 1 lb Brussels sprouts, halved $2.97
- 2 Yukon gold potatoes, ¼ inch slices (1 lb) $1.06
- 1 tsp olive oil $0.07
- ¼ tsp salt $0.01
- ⅛ tsp freshly cracked black pepper $0.02
- ¼ cup brown sugar $0.21
- 1 tsp Dijon mustard $0.02
- ¼ tsp garlic powder $0.01
- ¼ tsp onion powder $0.01
- ½ tsp pumpkin pie spice $0.09
- 1 can pineapple rings in juice (reserve 1/8 cup of the juice) $1.97
- ⅛ cup pineapple juice (reserved from the canned pineapple) $0.00
Instructions
- Preheat oven to 375℉. Cut the ham steak into quarters, halve the Brussels sprouts, and slice the potatoes into 1/4" slices.
- Add the sliced potatoes to a bowl and toss with olive oil, salt, and pepper.
- Arrange the seasoned potatoes across 1/2 to 1/3 of a parchment-lined baking sheet. Bake potatoes for 20 min.**
- Meanwhile, mix together the brown sugar, Dijon mustard, garlic powder, onion powder, pumpkin pie spice, and reserved pineapple juice to form a thick paste. Set aside for now.
- Toss the sliced Brussels sprouts in the same bowl as the potatoes to pick up the leftover oil and seasonings.
- After 20 minutes, pull the potatoes from the oven and flip them over. Add the ham steaks to the baking tray and top with a slice of pineapple, alternating them. It's ok if the ham slices overlap each other. Brush the top of the ham and pineapple slices with the marinade, using every drop.
- Before popping the sheet pan back in the oven, add the Brussels sprouts.
- Bake everything together for 20-25 min. Serve, and enjoy!
See how we calculate recipe costs here.
Notes
*I used a boneless ham steak to make this simple Easter dinner.
**It’s ok if the potatoes overlap slightly, but before the flipping step, it’s best to have them lay as flat as possible. The thin slices help them cook fast!
Nutrition
Serving: 1serving | Calories: 285kcal | Carbohydrates: 49g | Protein: 17g | Fat: 4g | Sodium: 914mg | Fiber: 7g