Wilted Spinach Salad
Wilted spinach salad with bacon, white beans, and a tangy Dijon vinaigrette is a quick, easy, and light summer meal.
Servings: 4
Ingredients
- 6 oz. bacon $2.06
- 2 cloves garlic, minced $0.16
- 2 15oz. cans cannellini beans, rinsed and drained $1.78
- 3 Tbsp apple cider vinegar $0.18
- 2 tsp Dijon mustard $0.12
- 1 tsp sugar $0.01
- 1/4 tsp freshly cracked black pepper $0.02
- 1/8 tsp salt $0.01
- 8 oz. fresh spinach $1.99
Instructions
- Cook the bacon in a skillet over medium heat until it is brown and crispy. Transfer the cooked bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.
- Add the minced garlic to the skillet and sauté over medium heat for about one minute.
- Add the rinsed and drained beans, vinegar, Dijon, sugar, pepper, and salt to the skillet. Continue to cook and stir over medium heat until the beans are heated through and a sauce has formed.
- Add the fresh spinach to the skillet, carefully stirring it into the hot beans until it is partially wilted. Remove the skillet from the heat.
- Crumble the bacon over top and fold to combine. Taste and add salt or pepper to your liking. Serve warm!
See how we calculate recipe costs here.
Nutrition
Serving: 1serving | Calories: 443kcal | Carbohydrates: 49g | Protein: 23g | Fat: 18g | Sodium: 438mg | Fiber: 12g