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Overhead view of a bowl of creamy coleslaw.
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4.84 from 6 votes

Easy Creamy Coleslaw

This classic sweet and tangy homemade Creamy Coleslaw Recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.
Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: American
Total Cost: $3.19 recipe / $0.79 serving
Servings: 4 (1/2 cup each)
Author: Beth Moncel

Ingredients

Dressing

  • 1/3 cup mayonnaise $0.55
  • 1/2 Tbsp honey $0.06
  • 1 tsp Dijon mustard $0.03
  • 1 tsp red wine vinegar or apple cider vinegar, $0.02
  • 1/4 tsp salt $0.02
  • freshly cracked black pepper $0.03

Vegetables

  • 1/2 14 oz. bag coleslaw mix shredded cabbage and carrots, $2.18*
  • 3 green onions $0.30

Instructions

  • In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).
  • Slice the green onions. Add the coleslaw mix (shredded cabbage and carrots) to a large bowl with the green onions, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately.

See how we calculate recipe costs here.

Notes

*You can also use 3 cups finely shredded cabbage and 1 shredded medium carrot.

Nutrition

Calories: 158.6kcal | Carbohydrates: 8.1g | Protein: 0.7g | Fat: 14.8g | Sodium: 325mg | Fiber: 1.2g